Miso Prune Blondies with Chocolate Drizzle
Miso Prune Blondies with Chocolate Drizzle is a recipe that you'll never forget. It combines sweet California Prunes with salty miso paste and is such a flavorful treat. An unlikely combination of flavors but one that you will most certainly love!
Servings: 9 servings
Calories: 300kcal
Ingredients
- 2 sticks Butter
- 1 ½ cup California Prunes
- 1 ½ cup Brown Sugar
- ½ cup Granulated Sugar
- 2 tsp Light Sweet Miso Paste
- 2 tsp Vanilla Extract
- 1 Egg
- 2 Egg Yolks
- Pinch of Kosher Salt
- ½ tsp Baking Powder
- 1 tsp Cornstarch
- ¼ cup Water
- 2 ¼ cup All-Purpose Flour
- 1 pack dark chocolate melting wafers
Instructions
- Preheat oven to 350 degrees.
- In a large pot over medium heat, melt two sticks of butter. Once butter begins to brown, add prunes, brown and granulated sugars, miso paste, and vanilla extract. Bring to a boil and boil for about 3-4 minutes. Remove from heat and add to a food processor and blend for 20 seconds.
- In a large mixing bowl, combine flour, baking powder, cornstarch, and salt. Whisk together and then add prune mixture to dry ingredients. Lightly fold together and then add eggs and water. Continue to mix until ingredients are incorporated.
- Spray an 8x8 square pan and line with parchment paper. Add batter and bake for 25-30 minutes. Allow to cool.
- Melt chocolate according to package instructions. Add to a piping bag (or use a spoon) and drizzle chocolate over blondies.
Nutrition
Calories: 300kcal