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corn muffins
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5 from 3 votes

Corn Muffins with Cinnamon Maple Butter

u003cemu003eu003cstrongu003eCorn Muffins with Cinnamon Maple Butter is a treat to enjoy all year long! Bake up these soft muffins with maple butter drizzled on top!u003c/strongu003eu003c/emu003e
Prep Time10 mins
Cook Time20 mins
Course: Breakfast
Cuisine: American
Servings: 14 servings
Calories: 300kcal
Author: Britney

Ingredients

  • 1 ½ cups All-Purpose Flour
  • 1 cup Cornmeal
  • ½ tsp Kosher Salt
  • ½ tsp Baking Soda
  • 2 tsp Baking Powder
  • 1 stick Salted Butter, melted
  • ¼ cup Vegetable Oil
  • 2 Eggs
  • ¾ cup Sugar
  • 1 cup Whole Milk
  • Muffin cups/liners

Cinnamon Maple Butter

  • 4 tbsps Salted Butter, melted
  • 2 tbsps Maple Syrup
  • 1 tsp Ground Cinnamon

Instructions

  • Preheat oven to 400 degrees F.
  • Combine flour, cornmeal, kosher salt, baking soda, and baking powder in a large bowl and whisk ingredients together. In a separate bowl, whisk together melted butter, oil, eggs, sugar, and milk. Whisk until smooth and al lumps are gone. (You can use a hand mixer to do this)
  • Spray a muffin pan with oil and line with muffin cups/liners. Scoop about 2-3 tbsps batter into each liner. Bake for 20-25 minutes, until a toothpick comes out clean.
  • Combine butter, maple syrup, and ground cinnamon in a small bowl. Drizzle on top of corn muffins.

Nutrition

Calories: 300kcal