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4.78 from 54 votes

Honey Oat Bread

Honey Oat Bread is the perfect bread to make for your breakfast toast! It's sweet, soft, and easy to make! Give this recipe a try, you'll be making this one over and over!
Prep Time2 hrs
Cook Time1 hr
Course: Bread, Breakfast
Cuisine: American
Servings: 12 servings
Calories: 140kcal
Author: Britney

Ingredients

  • 5 cups Bread Flour
  • 3 cups Water, Lukewarm
  • 1 ½ cup Old Fashioned Oats/Rolled Oats
  • 3 tbsps Honey
  • 2 tsps Salt
  • 3 tsps Active Dry Yeast

Instructions

  • In a large bowl, combine bread flour, water, oats, and honey. Mix together with your hands, dough will be very sticky. Once all ingredients come together to form a dough, cover with a towel and let the dough sit for 30 minutes.
  • Add yeast and salt to the dough and knead for 5 minutes. Cover with a towel and allow dough to rest again for 30 minutes.
  • Gently stretch and pull the dough - pull one side of the dough up and bring to the middle. Repeat about 4-5 times and let dough sit again for 1 hour.
  • Preheat oven to 375 degrees F.
  • Dough should be slightly bubbly. Spray a 10x5 loaf pan with oil and add dough to the pan. Brush top of dough with 1 tsp of melted honey and sprinkle oats on top. Bake for 50 minutes to 1 hour, until golden brown.
  • Allow bread to cool completely before cutting into.

Nutrition

Calories: 140kcal