Honey Oat Bread
Honey Oat Bread is the perfect bread to make for your breakfast toast! It's sweet, soft, and easy to make! Give this recipe a try, you'll be making this one over and over!
Servings: 12 servings
Calories: 271kcal
Equipment
- 9x5 loaf pan
- Mixing Bowl
Ingredients
- 6 cups Bread Flour
- 3 cups Water, Lukewarm
- 1 ½ cup Rolled Oats
- 3 tbsps Honey
- 2 tsps Salt
- 3 tsps Active Dry Yeast
Instructions
- In a large bowl, combine bread flour, water, oats, and honey. Mix together with your hands, dough will be very sticky. Once all ingredients come together to form a dough, cover with a towel and let the dough sit for 30 minutes.
- Add yeast and salt to the dough and knead for 5 minutes. Cover with a towel and allow dough to rest again for 30 minutes.
- Gently stretch and pull the dough - pull one side of the dough up and bring to the middle. Repeat about 4-5 times and let dough sit again for 1 hour.
- Preheat oven to 375 degrees F.
- Dough should be slightly bubbly. Spray a 9x5 loaf pan with oil and add dough to the pan. Brush top of dough with 1 tsp of melted honey and sprinkle oats on top. Bake for 50 minutes to 1 hour, until golden brown.
- Allow bread to cool completely before cutting into.
Nutrition
Calories: 271kcal | Carbohydrates: 60g | Protein: 5g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Sodium: 390mg | Potassium: 68mg | Fiber: 2g | Sugar: 4g | Vitamin C: 0.03mg | Calcium: 7mg | Iron: 1mg