Go Back
+ servings
Print Recipe
4.79 from 55 votes

Honey Oat Bread

Honey Oat Bread is the perfect bread to make for your breakfast toast! It's sweet, soft, and easy to make! Give this recipe a try, you'll be making this one over and over!
Prep Time2 hrs
Cook Time1 hr
Course: Bread, Breakfast
Cuisine: American
Servings: 12 servings
Calories: 140kcal
Author: Britney


  • 5 cups Bread Flour
  • 3 cups Water, Lukewarm
  • 1 ½ cup Old Fashioned Oats/Rolled Oats
  • 3 tbsps Honey
  • 2 tsps Salt
  • 3 tsps Active Dry Yeast


  • In a large bowl, combine bread flour, water, oats, and honey. Mix together with your hands, dough will be very sticky. Once all ingredients come together to form a dough, cover with a towel and let the dough sit for 30 minutes.
  • Add yeast and salt to the dough and knead for 5 minutes. Cover with a towel and allow dough to rest again for 30 minutes.
  • Gently stretch and pull the dough - pull one side of the dough up and bring to the middle. Repeat about 4-5 times and let dough sit again for 1 hour.
  • Preheat oven to 375 degrees F.
  • Dough should be slightly bubbly. Spray a 10x5 loaf pan with oil and add dough to the pan. Brush top of dough with 1 tsp of melted honey and sprinkle oats on top. Bake for 50 minutes to 1 hour, until golden brown.
  • Allow bread to cool completely before cutting into.


Calories: 140kcal