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One Pot Creamy Tomato Pasta with Spinach

u003cemu003eu003cstrongu003eOne Pot Creamy Tomato Pasta with Spinach and Mushrooms is a quick, easy, and delicious dinner recipe that can be made in only 30 minutes!u003c/strongu003eu003c/emu003e
Serving: 8 servings
Prep Time: 10 mins
Cook Time: 30 mins
Calories: 540kcal


  • 1 Package Pasta
  • 15 Mushrooms, sliced
  • 6 cloves Garlic, diced
  • 1 25.5 oz container Marinara
  • 3 tbsps Tomato Paste
  • 2 ½ tbsps Herbs De Provence
  • ½ cup Heavy Cream
  • 4 cups Spinach
  • 1 tsp Red Pepper Flakes
  • 2 cups Grated Parmesan
  • Salt and Pepper, to taste
  • Ricotta cheese, optional


  • Bring pot of water to a boil and cook pasta as per package instructions until al dente.
  • Drain water from the pot. Add in sliced mushrooms, diced garlic, marinara sauce, tomato paste, herbs de provence, and heavy cream. Add salt and pepper to taste. Stir together and cook over medium heat until sauce comes to a light boil, stirring occasionally, about 3-5 minutes. Add in Spinach and stir in and allow spinach to soften, about 2-3 minutes.
  • Add red pepper flakes and parmesan and simmer for about 8-10 minutes.
  • If using ricotta cheese, whip ricotta in a food processor for about 30 seconds and garnish on top of the pasta.

Watch The Video


Calories: 540kcal
Course: Dinner, Lunch
Cuisine: American, Italian

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