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vegan apple cake
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4.37 from 11 votes

Vegan Bourbon Apple Skillet Cake with Chai Drizzle

Vegan Bourbon Apple Skillet Cake with Chai Drizzle is delicious year 'round! Bourbon and apples in every bite make this cake one to remember!
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Dessert
Cuisine: American
Servings: 10 servings
Calories: 340kcal
Author: Britney


  • 225 g All-Purpose Flour
  • 220 g Sugar
  • 60 g Brown Sugar
  • 2 tsp Baking Powder
  • 1 tsp Salt
  • 1 tsp Cinnamon
  • ½ tsp Ground Ginger
  • 1 tsp Vanilla Extract
  • 1 cup Canned Coconut Milk
  • 3 tbsps Bourbon
  • cup Vegetable Oil
  • 2 ½ Honeycrisp Apples
  • Chai Honey Drizzle: 3 tsps Maple Syrup 2 tbsps Canned Coconut Milk 2 tsps Chai Spice


  • Preheat oven to 375 degrees Fahrenheit.
  • Cut 1.5 apples into small cubes and save the remainder for the topping. Optional: if you would like to peel the skin or leave it on, it’ll be delicious either way!
  • In a stand mixer, combine flour, sugar, brown sugar, baking powder, salt, cinnamon, and ginger. Mix dry ingredients for about 1 minute.
  • In a separate bowl, add vanilla extract, coconut milk, bourbon, and vegetable oil and whisk until ingredients are fully incorporated.
  • Add wet ingredients to dry ingredients and mix. Fold in cubed apples with a spoon/spatula.
  • Line a cast iron skillet with parchment paper and pour in batter. Slice the remainder of the apples thinly and layer them on top of the batter (as pictured above).
  • Bake for 1 hour or until a toothpick comes out clean.
  • For the Chai drizzle, combine honey or maple syrup, coconut milk, and chai spice and mix together with a spoon. Drizzle over cake when done.
  • Eat!


Calories: 340kcal