Butter Chicken with Naan
Butter Chicken is a meal that is perfect for Friday nights in! It's full of flavor, cream, and paired with my delicious garlic naan - it's so good!
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Course: Chicken, Dinner, Lunch
Cuisine: Indian
Servings: 6 servings
Calories: 680kcal
- 1 pound boneless chicken thighs, sliced
- 3 tbsp butter
- 2 tbsp olive oil
- 1 small onion, diced
- 2 shallots, diced
- 5 cloves garlic
- 1.5 tsp fresh ginger, diced
- 1 tbsp garam masala
- ½ tsp chili powder
- ½ tsp cinnamon
- 2 tsps garlic powder
- 6 oz tomato paste, canned
- 1 ¼ cup heavy cream
- 2 tbsps lemon juice
- Pinch of sugar
- Salt, to taste
- Cilantro, for garnish
- Naan Recipe
Season chicken with salt.
In a skillet, allow olive oil and butter to warm over medium heat. Add diced onions and shallots and cook for about 4-5 minutes. Add garlic and ginger, stir constantly so that garlic doesn't burn.
Add chicken to skillet and allow the chicken to brown. Add seasonings and tomato paste cook for another 3 minutes. Add heavy cream, lemon juice, pinch of sugar and stir until all ingredients come together.
Allow to simmer on low for about 20 minutes. Taste and add salt if needed. Garnish with cilantro.
Eat!
Calories: 680kcal | Carbohydrates: 11g | Protein: 23g | Fat: 62g | Saturated Fat: 29g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 22g | Trans Fat: 0.4g | Cholesterol: 218mg | Sodium: 516mg | Potassium: 746mg | Fiber: 2g | Sugar: 7g | Vitamin A: 2168IU | Vitamin C: 10mg | Calcium: 80mg | Iron: 2mg