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Asparagus and Prosciutto Puff Pastry Bundles on a piece of parchment paper
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5 from 3 votes

Asparagus and Prosciutto Puff Pastry Bundles

Prep Time20 mins
Cook Time20 mins
Course: Appetizers, Snacks
Cuisine: American
Servings: 8 servings
Calories: 175kcal
Author: Britney


  • 3 tbsps Dijon Mustard
  • 1 tbsp Mayonnaise
  • 2 cloves Garlic, diced
  • 1 tsp Fresh Thyme
  • Salt and Pepper, to taste
  • 2 bunches Fresh Asparagus, about 27 stalks
  • 1 sheets Puff Pastry
  • 2 ounces Proscuitto, sliced (about 9 slices)
  • ½ cup Sharp Cheddar Cheese
  • 1 egg, beaten
  • Everything but the Bagel Seasoning OR Sesame Seeds


  • Preheat oven to 375 °F.
  • Combine dijon mustard, mayonnaise, garlic, thyme, and salt and pepper in a small bowl and mix together.
  • Rinse asparagus and cut about 2-3 inches off of the bottom of the asparagus.
  • Cut one sheet of puff pastry into 9 squares. Brush each square with dijon mustard sauce. Then fold a slice of prosciutto in half and place on the puff pastry square. Sprinkle with about 1 tbsp of cheddar cheese and place 3-4 asparagus stalks on top.
  • Fold one side of the puff pastry on top of the other to form a wrap (as pictured above). Brush with a beaten egg and sprinkle everything but the bagel seasoning or sesame seeds on top. Place on a parchment lined baking sheet.
  • Bake in the oven for 20-25 minutes, until puff pastry is golden brown and cheese is melted.


Calories: 175kcal