Asparagus and Prosciutto Puff Pastry Bundles
These Asparagus and Prosciutto Puff Pastry Bundles are the perfect appetizers for Brunch or any party! Asparagus, prosciutto, and cheese wrapped together inside of a puff pastry and cooked until perfectly golden - you can't go wrong. They're easy to make, quick, and so delicious!
Servings: 8 servings
Calories: 274kcal
Equipment
- Baking Sheet
Ingredients
- 3 tbsps Dijon Mustard
- 1 tbsp Mayonnaise
- 2 cloves Garlic, diced
- 1 tsp Fresh Thyme
- Salt and Pepper, to taste
- 2 bunches Fresh Asparagus, about 27 stalks
- 1 sheets Puff Pastry
- 2 ounces Proscuitto, sliced (about 9 slices)
- ½ cup Sharp Cheddar Cheese
- 1 egg, beaten
- Everything but the Bagel Seasoning OR Sesame Seeds
Instructions
- Preheat oven to 375 °F.
- Combine dijon mustard, mayonnaise, garlic, thyme, and salt and pepper in a small bowl and mix together.
- Rinse asparagus and cut about 2-3 inches off of the bottom of the asparagus.
- Cut one sheet of puff pastry into 9 squares. Brush each square with dijon mustard sauce. Then fold a slice of prosciutto in half and place on the puff pastry square. Sprinkle with about 1 tbsp of cheddar cheese and place 3-4 asparagus stalks on top.
- Fold one side of the puff pastry on top of the other to form a wrap (as pictured above). Brush with a beaten egg and sprinkle everything but the bagel seasoning or sesame seeds on top. Place on a parchment lined baking sheet.
- Bake in the oven for 20-25 minutes, until puff pastry is golden brown and cheese is melted.
Nutrition
Calories: 274kcal | Carbohydrates: 19g | Protein: 8g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.02g | Cholesterol: 33mg | Sodium: 253mg | Potassium: 286mg | Fiber: 3g | Sugar: 2g | Vitamin A: 971IU | Vitamin C: 7mg | Calcium: 89mg | Iron: 3mg