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+ servings
a slice of pepperoni pizza on a pizza stone with basil
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5 from 1 vote

Roasted Mushroom and Pepperoni Pizza

Prep Time30 mins
Cook Time30 mins
Course: Dinner, Lunch, Party Food
Cuisine: American, Italian
Servings: 8 servings
Calories: 300kcal
Author: Britney


Pizza Dough

  • 2 ½ cups All-Purpose Flour
  • 1 cup Milk
  • 2 ¼ tsp Active Dry Yeast
  • 1 tbsp Sugar
  • 2 tbsp Olive Oil
  • 2 tsps Salt

Tomato Sauce

  • 1 cup Canned Tomato Sauce
  • 3 cloves Garlic, diced finely
  • 1 tbsp Italian Seasoning
  • Red Pepper Flakes, optional
  • Salt and Pepper, to taste
  • 2 cups Mozzarella
  • ½ lb Pepperoni, sliced
  • ½ lb Cremini or Baby Bella Mushrooms, sliced
  • 2 tsps Garlic Powder


  • (If using store bought pizza dough, skip to step #3) In a large bowl, add warm milk, yeast, and sugar. Whisk together and allow to bloom until foamy, about 10 minutes. Then add flour, milk, olive oil, and salt. Knead together until a dough forms and allow to rise in a warm place for 1-2 hours, until dough doubles in size.
  • Roll dough out onto a lightly floured surface into a circle until dough is about ½ inch thick. Add parchment paper to a large baking sheet or pizza stone and lay pizza dough on top.
  • Preheat oven to 450 °F.
  • In a skillet over medium low heat, add tomato sauce, garlic, Italian seasoning, a dash red pepper flakes, and salt and pepper, to taste. Cook until sauce begins to thicken slightly, about 5-8 minutes. Pour on top of pizza crust, leaving about an inch of the outside of the crust bare.
  • Top with mozzarella and pepperoni. Bake for 15-20 minutes, until crust has browned and pepperoni has become crisp. Remove from oven and reduce over temperature to 400 degrees F.
  • Slice mushrooms and toss in salt, pepper, olive oil, and garlic powder. Lay flat onto a baking sheet and roast mushrooms in the oven for 10-15 minutes, until mushrooms have softened. Add mushrooms on top of pizza and eat up! :)


Calories: 300kcal