Go Back
+ servings
A jar of Homemade Pumpkin Spice with a spoonful on top and a variety of pumpkins in the background.
Print Recipe
5 from 8 votes

Homemade Pumpkin Spice Recipe

Homemade Pumpkin Spice is a warm, harmonious blend of natural spices that can be used on everything from lattes to pies this fall season.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Breakfast, Cakes, Pies, Tarts, desserts
Cuisine: American
Servings: 36 servings
Calories: 6kcal
Author: Britney

Equipment

  • Airtight Container

Ingredients

  • ¼ cup Cinnamon
  • 2 tsp Ground Ginger
  • 2 tsp Allspice
  • 2 tsp Nutmeg
  • 1 tsp Cardamom
  • 1 tsp Ground Cloves

Instructions

  • Combine all ingredients and whisk together in a bowl.
  • Store in an airtight container.

Video

Nutrition

Calories: 6kcal | Carbohydrates: 2g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 0.5mg | Potassium: 11mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 6IU | Vitamin C: 0.1mg | Calcium: 18mg | Iron: 0.2mg