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5 from 1 vote

Peppermint Bark Brownies

Peppermint Bark Brownies are a festive treat! A chewy brownie with minty white chocolate drizzle and crushed candy canes on top!
Prep Time15 mins
Cook Time50 mins
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 485kcal
Author: Britney


  • 1 ½ cup Butter, melted
  • 2 cups Sugar
  • 1 cup Brown sugar
  • 2 tsp Vanilla Extract
  • 1 tsp Peppermint Extract
  • ½ cup Coffee (or water)
  • 3 large Eggs
  • 2 ½ cups All-Purpose Flour
  • 1 ½ tsp Baking Powder
  • 1 tsp Kosher salt
  • 1 ¼ cup Cocoa Powder
  • ½ tsp Espresso Powder
  • ¾ cup Crushed Peppermint


  • Preheat the oven 350 degrees. Line a 9x13 baking pan with parchment paper.
  • Melt butter and add to a large mixing bowl. Add sugar, brown sugar, vanilla extract, and peppermint extract. Mix together until all ingredients are fully incorporated. Add coffee and then mix in the eggs, one at a time.
  • In a separate bowl, combine flour, baking powder, salt, cocoa powder, and espresso powder. Whisk together and add to the butter/sugar mixture. Fold together until just combined (batter will be thick).
  • Pour batter into baking pan and even out batter with a spatula/spoon to ensure batter is evenly spread throughout the pan. Bake for 45-50 minutes. Allow brownies to cool completely before moving to the next step.
  • Melt white chocolate according to the package's instructions. Drizzle white chocolate on top of brownies and top with crushed candy canes.
  • Refrigerator for 15 minutes to allow white chocolate to set.


Calories: 485kcal