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–+ servings
sliced homemade brownies stacked on top of each other
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5 from 5 votes

Chewy and Fudgy Homemade Brownies

u003cstrongu003eChewy and Fudgy Homemade Brownies are packed with double the chocolate and enriched with butter for an irresistible dessert. Leave the box mix on the shelf because once you realize how easy it is to make your own fudgy brownies from scratch, you will u003cemu003enever u003c/emu003ego back!u003c/strongu003e
Prep Time10 minutes
Cook Time40 minutes
Course: Dessert
Cuisine: American
Servings: 9 servings
Calories: 400kcal
Author: Britney

Ingredients

  • 2 Eggs + 1 egg yolk
  • 1 cup Sugar
  • ½ cup Brown Sugar
  • 2 tsp Vanilla extract
  • ½ cup Butter
  • ½ cup Sour Cream
  • 2 tbsps Oil
  • ½ cup Dark chocolate chips
  • ¾ cup Cocoa Powder
  • ½ tsp Salt
  • ¾ cup Flour

Instructions

  • Preheat oven to 350 degrees F.  Whisk together eggs until foamy, then add sugar, brown sugar, and vanilla extract. Then add melted butter, sour cream, and oil. Whisk until combined.
  • Add chocolate chips, cocoa powder, salt, and flour into the bowl and fold together until just combined.
  • Spray an 8x8 baking pan with nonstick baking spray. Add batter and bake for 40-43 minutes. Brownies should be set with crisp edges and a tiny bit jiggly in the center. Allow brownies to cool until set; about 10-15 minutes.

Nutrition

Calories: 400kcal | Carbohydrates: 53g | Protein: 5g | Fat: 21g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.4g | Cholesterol: 71mg | Sodium: 244mg | Potassium: 234mg | Fiber: 3g | Sugar: 38g | Vitamin A: 449IU | Vitamin C: 0.2mg | Calcium: 73mg | Iron: 2mg