Go Back
+ servings
mini egg brownies cut into squares on a white surface
Print Recipe
5 from 2 votes

Fudgy Mini Egg Brownies

Mini Egg Brownies are chocolatey and fudgy with crisp edges with bits of candied cadbury eggs in every bite. Make these Easter Brownies and enjoy as a delightful dessert!
Prep Time10 mins
Cook Time28 mins
Course: brownies, desserts
Cuisine: American
Servings: 9 servings
Calories: 352kcal
Author: Britney


  • 5 oz semi-sweet chocolate chips
  • ½ cup unsalted butter, melted
  • 1 tbsp oil
  • 1 cup brown sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • ¾ cup all-purpose flour
  • ½ cup cocoa powder
  • ½ tsp kosher salt
  • 1 cup Cadbury Eggs


  • Preheat oven to 350 degrees F. Microwave butter in a large bowl for one minute, until melted and warm. Add semi-sweet chocolate chips and oil and whisk together. Once all chocolate chips have melted, add brown sugar, eggs, and vanilla extract and whisk together.
  • Then add flour, cocoa powder, and salt. Fold together until just combined. Spray an 8x8 baking pan with oil OR line with parchment paper. Pour batter into the pan.
  • Take a ½ cup of cadbury eggs and roughly chop them. Sprinkle chopped eggs on top of batter and then add the remaining eggs on top. Bake for about 30 minutes, then allow them to cool for 20-25 minutes before cutting.


Calories: 352kcal | Carbohydrates: 43g | Protein: 4g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 64mg | Sodium: 154mg | Potassium: 223mg | Fiber: 3g | Sugar: 30g | Vitamin A: 376IU | Calcium: 46mg | Iron: 2mg