Dunkaroo Dip
This homemade Dunkaroo Dip recipe is one of the easiest (and most delicious) dessert recipes out there! You can whip this dip up in under 5 minutes with four simple ingredients!
Servings: 16
Calories: 181kcal
Ingredients
- 1 Box Funfetti Cake Mix
- 2 ½ cups Cool Whip
- 1 cup Funfetti Vanilla Frosting or Vanilla Yogurt
- ¼ cup Heavy Cream
- 1 tsp Vanilla Extract
- 1 Cup Rainbow Sprinkles
Instructions
- Heat treat the flour by baking it in the oven for 5 minutes at 350 degrees F.
- Mix together Funfetti Cake mix, Cool Whip, Funfetti Vanilla Frosting, Heavy Cream, and Vanilla extract with an electric mixer. Then fold in the sprinkles.
- Cover with plastic wrap and chill in the refrigerator for 30 minutes.
- Serve with animal crackers, graham crackers, teddy grahams, Nila wafers, or even fresh fruit!
Notes
Substitutions
- If you can't find funfetti cake mix, you can also use white cake mix.
- Try using cream cheese if you do not have any frosting or yogurt. You may need to add a little milk or heavy cream to thin out the mixture a bit.
- For a gluten-free option, use gluten free funfetti cake mix.
Nutrition
Calories: 181kcal | Carbohydrates: 34g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.5g | Cholesterol: 6mg | Sodium: 183mg | Potassium: 17mg | Fiber: 1g | Sugar: 25g | Vitamin A: 75IU | Vitamin C: 0.02mg | Calcium: 26mg | Iron: 0.4mg