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–+ servings
two water moccasin shots on a serving board in front of a cocktail shaker.
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5 from 4 votes

Water Moccasin Shot

This water moccasin shot recipe is one you'll want to keep around. It's strong yet sweet and smooth. Skip the bar and bring the party home!
Prep Time5 minutes
Total Time5 minutes
Course: Cocktails, Drinks
Cuisine: American
Servings: 4
Calories: 100kcal
Author: Britney

Equipment

  • Cocktail Shaker optional
  • Jigger optional

Ingredients

  • 2 oz Whiskey
  • 2 oz Peach Schnapps
  • 1 oz Triple Sec
  • 1 oz Sweet and Sour Mix
  • Ice Cubes

Instructions

  • Add whiskey, peach schnapps, triple sec, sweet and sour mix, and ice cubes to a cocktail shaker.
  • Place the cap on top of the cocktail shaker and shake for 10-15 seconds.
  • Pour into shot glasses/serving glass.

Notes

  • Make these shots ahead of time by mixing together in a cocktail shaker and straining out the ice. Add to the refrigerator and serve when you're ready!
  • Add lemon sugar to the rim of the shot glasses (kind of like what I did with these lemon drop shots). Zest lemon and sugar together and dip the shot glasses simple syrup and then in the sugar. It's SO good.

Nutrition

Calories: 100kcal | Carbohydrates: 7g | Protein: 0.01g | Fat: 0.02g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.003g | Sodium: 6mg | Potassium: 2mg | Sugar: 7g | Calcium: 0.1mg | Iron: 0.01mg