Salmon New Orleans
Salmon New Orleans is a delicious one-pan meal of tender salmon topped with sauteed shrimp, smothered in a garlic honey butter sauce. This 20-minute meal is the perfect seafood dinner for a weeknight!
Prep Time5 minutes mins
Cook Time25 minutes mins
Total Time30 minutes mins
Course: Dinner
Cuisine: American, Cajun
Servings: 4
Calories: 348kcal
- 4 Salmon filets
- ½ lb Shrimp shell off and deveined
- 2 tbsps Cajun seasoning
- 1 Lemon cut in half
- 4 Garlic cloves diced
- 4 sprigs Thyme
- 2 tbsps Honey
- 6 tbsps Butter
- 1 tbsp Olive oil
- Salt and Pepper (to taste)
Squeeze half of the lemon on top of the salmon filets. Then season with 1 tbsp of cajun seasoning. Add remaining 1 tbsp of cajun seasoning to the shrimp. Toss to ensure all shrimp are coated with seasoning.
Add butter and olive oil to a skillet. Once butter is melted, add diced garlic, thyme, and honey. Then squeeze remaining lemon into the butter. Stir allow to cook for 3 minutes over medium low heat.
Add shrimp and cook until pink and slightly curled and cooked thoroughly. Place into a bowl with the pan sauce and set aside.
Increase heat to medium and drizzle a little more olive oil into the pan. Add salmon into the pan and cook for 10 minutes, about 5 minutes per side. Cook until flaky cooked thoroughly.
Place shrimp on top of salmon and serve with buttery garlic sauce.
Calories: 348kcal | Carbohydrates: 14g | Protein: 46g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Trans Fat: 0.003g | Cholesterol: 185mg | Sodium: 177mg | Potassium: 1124mg | Fiber: 2g | Sugar: 10g | Vitamin A: 1853IU | Vitamin C: 17mg | Calcium: 83mg | Iron: 3mg