Summer Charcuterie Board
Learn how to make a summer charcuterie board for any occasion with this step-by-step guide for novices, hosts, and snackers alike!
Servings: 6
Calories: 639kcal
Equipment
- Charcuterie Board or a serving tray
- Cheese Knife
- Small Bowls
Ingredients
Charcuterie
- 8 ounces Prosciutto
- 8 ounces Salami
- 6 ounces Smoked Salmon optional
- 8 ounces Chorizo optional
Cheeses
- Brie
- Parmesan
- Cheddar
- Blue Cheese or goat cheese, optional
Fruits
- 1 cup Fresh Berries
- 1 Oranges sliced
- 1 cup Strawberries
- 1 Grapfruits sliced
- 1 Grapes
- ¼ Watermelon sliced
Crackers and Breads
- 1 Baguette sliced
- Crackers
- 6 Breadsticks
Other Additions
- Nuts
- Jellies
- Fresh Herbs
- Hard Boiled Eggs
- Avocado cut in half (optional)
- Passion Fruit cut in half (optional)
Instructions
- Start by placing the jellies or jams into small bowls and place them onto the board. Then place cheese(s) onto the board and add the sliced and folded meats.
- Place breads, crackers, and breadsticks onto the board. Then add fruits, nuts, fresh herbs, avocado, etc. the remainder of the chosen ingredients onto the board.
Nutrition
Calories: 639kcal | Carbohydrates: 40g | Protein: 30g | Fat: 39g | Saturated Fat: 13g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 14g | Trans Fat: 0.05g | Cholesterol: 85mg | Sodium: 2048mg | Potassium: 607mg | Fiber: 3g | Sugar: 17g | Vitamin A: 1293IU | Vitamin C: 41mg | Calcium: 79mg | Iron: 4mg