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5 from 2 votes

Summer Charcuterie Board

Learn how to make a summer charcuterie board for any occasion with this step-by-step guide for novices, hosts, and snackers alike!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Appetizer, Breakfast, Brunch
Cuisine: French
Servings: 6
Calories: 639kcal
Author: Britney

Equipment

  • Charcuterie Board or a serving tray
  • Cheese Knife
  • Small Bowls

Ingredients

Charcuterie

  • 8 ounces Prosciutto
  • 8 ounces Salami
  • 6 ounces Smoked Salmon optional
  • 8 ounces Chorizo optional

Cheeses

  • Brie
  • Parmesan
  • Cheddar
  • Blue Cheese or goat cheese, optional

Fruits

  • 1 cup Fresh Berries
  • 1 Oranges sliced
  • 1 cup Strawberries
  • 1 Grapfruits sliced
  • 1 Grapes
  • ¼ Watermelon sliced

Crackers and Breads

  • 1 Baguette sliced
  • Crackers
  • 6 Breadsticks

Other Additions

  • Nuts
  • Jellies
  • Fresh Herbs
  • Hard Boiled Eggs
  • Avocado cut in half (optional)
  • Passion Fruit cut in half (optional)

Instructions

  • Start by placing the jellies or jams into small bowls and place them onto the board. Then place cheese(s) onto the board and add the sliced and folded meats.
  • Place breads, crackers, and breadsticks onto the board. Then add fruits, nuts, fresh herbs, avocado, etc. the remainder of the chosen ingredients onto the board.

Nutrition

Calories: 639kcal | Carbohydrates: 40g | Protein: 30g | Fat: 39g | Saturated Fat: 13g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 14g | Trans Fat: 0.05g | Cholesterol: 85mg | Sodium: 2048mg | Potassium: 607mg | Fiber: 3g | Sugar: 17g | Vitamin A: 1293IU | Vitamin C: 41mg | Calcium: 79mg | Iron: 4mg