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baked brie with jam on a cheese board
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5 from 10 votes

Baked Brie with Jam

Melty Baked Brie with jam, fresh thyme, almonds, and crackers! This baked brie recipe is only 5 ingredients and SO easy and quick to make!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Appetizer
Cuisine: American
Servings: 8
Calories: 159kcal
Author: Britney


  • Baking Sheet


  • 8 oz Brie wheel
  • 3 tbsps Strawberry Preserves
  • 1 tsp Fresh Thyme
  • ¼ cup Sliced Almonds


  • Preheat oven to 350 degrees F. Make horizontal and vertical slits in the brie and top with strawberry preserves, fresh thyme, and almonds.
  • Bake for 10-15 minutes, until cheese becomes melted but isn't soupy. (TIP: press with the back of a spoon to see if the cheese has melted on the inside)
  • Place on a serving board and enjoy with bread, crackers, fruit, etc.


  • If you're making this for a larger crowd, you can use a 16 oz wheel. (just be sure to double the rest of the ingredients in the recipe too!)
  • Brie doesn't last as long as other cheeses, so be mindful of the expiration date.
  • If you can't find brie, camembert works here too! If you can't find either of those, try  Coulommiers or Reblochon cheeses.
  • I used fresh thyme, however, if you're unable to find fresh thyme or don't have any, dried thyme will work just fine. You'd only need ¼ teaspoon if using dried thyme.
  • Be sure to use round blocks of brie as opposed to the sliced brie/triangular chunks/wedges of brie.
  • Don't overcook the brie! I recommend not baking it any longer than 15 minutes or else it'll get soupy. If this happens, let the cheese cool for 15 minutes.


Calories: 159kcal | Carbohydrates: 7g | Protein: 8g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 28mg | Sodium: 181mg | Potassium: 105mg | Fiber: 1g | Sugar: 4g | Vitamin A: 180IU | Vitamin C: 1mg | Calcium: 75mg | Iron: 1mg