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How to Make Buttermilk
If you have ever wondered how to make buttermilk, get ready to learn about the process, vegan substitutions, recipes that use it, and more. Once you know how to make this popular recipe ingredient, you will never have to purchase it again!
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course:
baking, misc
Cuisine:
American
Servings:
1
cup
Calories:
149
kcal
Author:
Britney
Equipment
Mixing bowl or dairy bottle
measuring cups
Ingredients
1
cup
Milk
1
tbsp
White Vinegar or Lemon Juice
OR 2 tsp Cream of Tartar
Instructions
Simply mix the ingredients together and let it sit for 5 minutes.
Notes
Buttermilk can be refrigerated for up to 7 days in the fridge or 3 months in the freezer.
Nutrition
Calories:
149
kcal
|
Carbohydrates:
11
g
|
Protein:
8
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
29
mg
|
Sodium:
93
mg
|
Potassium:
366
mg
|
Sugar:
12
g
|
Vitamin A:
395
IU
|
Calcium:
301
mg