Cookie Dough Brownies
Cookie Dough Brownies - a rich chocolatey brownie topped creamy edible chocolate chip cookie dough. It's a match made in heaven!
Prep Time15 minutes mins
Cook Time25 minutes mins
Cooling Time2 hours hrs
Total Time2 hours hrs 40 minutes mins
Course: Cakes, Pies, Tarts, Dessert
Cuisine: American
Servings: 9 brownies
Calories: 893kcal
8x8 Baking Pan
Stand Mixer
Parchment Paper
Brownie Base
- ½ cup unsalted butter melted
- 1 cup brown sugar
- ½ cup sugar
- 2 tbsps vegetable oil
- 1 tbsp vanilla extract
- 2 large eggs
- ½ cup cocoa powder
- ¾ cup all purpose flour
- ½ tsp kosher salt
Edible Cookie Dough Layer
- 1 cup unsalted butter room temperature
- 1 cup brown sugar
- ¼ cup sugar
- ¼ cup heavy cream
- 1 tbsp vanilla extract
- 1 ½ cup all-purpose flour
- Pinch kosher salt
- 1 ½ cups semi-sweet chocolate chips
Preheat oven to 350 degrees. Add melted butter, brown sugar, sugar, oil, and vanilla extract to a mixing bowl and whisk together until combined. Then add eggs and continue to whisk.
Add cocoa powder, flour, and kosher salt. Fold together and add to a parchment lined 8x8 baking dish. Bake for 25-30 minutes, until center is no longer jiggly. Allow brownies to cool for at least 20 minutes.
In a stand mixer with the paddle attachment, add room temperature butter, brown sugar, and sugar. Cream together for 3 minutes then slowly add heavy cream and vanilla extract.
In a microwave safe bowl, add flour and microwave for 1 minute. (If flour becomes clumpy, sift flour to remove the clumps) Add flour and chocolate chips to cookie dough and fold together.
Add cookie dough on top of brownies and sprinkle additional chocolate chips on top. Refrigerator for 1-2 hours, until cookie dough becomes firm.
- If microwaved flour becomes clumpy, sift the flour to remove the clumps.
- Use room temperature butter for the cookie dough layer.
- If you would like to use salted butter, omit the ½ tsp of kosher salt.
- These brownies are best served chilled. They are stable at room temperature, however, for the chunky cookie dough texture, it's best to serve fresh out of the refrigerator.
Calories: 893kcal | Carbohydrates: 108g | Protein: 8g | Fat: 50g | Saturated Fat: 29g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 132mg | Sodium: 170mg | Potassium: 377mg | Fiber: 5g | Sugar: 76g | Vitamin A: 1118IU | Vitamin C: 1mg | Calcium: 90mg | Iron: 5mg