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mango ice cream
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5 from 1 vote

Spiced Rum Mango Cobbler No-Churn Ice Cream

Spiced Rum Mango Cobbler No Churn Ice Cream! I can confidently stand behind saying that this is the best ice cream that you'll ever have. Ever. It's full of mangoes, spiced rum, and crunchy crushed graham cracker pieces that add texture and richness to every bite!
Prep Time6 hours
Cook Time40 minutes
Total Time1 hour 10 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 330kcal
Author: Britney

Ingredients

  • 2 mangoes
  • ½ lemon
  • 2 tsp Cinnamon
  • ¼ cup Sugar
  • Pinch of Salt
  • 2 cups Heavy Cream
  • 14 can can Sweetened Condensed Milk
  • 2 tsp Vanilla Extract
  • 2 tbsps Spiced Rum
  • 4 Cinnamon Graham Cracker Sheets

Instructions

  • Roughly chip mangoes into chunks. Add to a sauce pan with sugar, cinnamon, pinch of salt, and juice from ½ lemon and stir. Cook over medium heat until syrupy. Allow to cool.
  • Whip 2 cups of heavy cream until stiff peaks form. Fold in vanilla extract, spiced rum, and sweetened condensed milk. Add to a 9x5 loaf pan.
  • Add graham crackers to a food processor and pulse until chunky. Pour mango mixture and graham cracker crumbs into loaf pan and swirl.
  • Freeze for 6 hours to overnight.
  • Eat!

Nutrition

Calories: 330kcal