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cheesy portobello mushrooms
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4.80 from 10 votes

Cheesy Old Bay Crab Stuffed Mushrooms

Need a quick and easy recipe for your Friday night movie? These Cheesy Old Bay Crab Stuffed Mushrooms are IT! They're cheesy and full of jumbo lump crab and with old bay seasoning!
Prep Time10 minutes
Cook Time30 minutes
Total Time1 hour 10 minutes
Course: Dinner, Lunch, Snacks
Cuisine: American
Servings: 8 servings
Calories: 151kcal
Author: Britney

Equipment

  • Mixing Bowls
  • Baking Sheet

Ingredients

  • 8 oz Crab Meat
  • 8 oz Tillamook Shredded Sharp Cheddar Cheese
  • 1 tbsp Lemon Juice
  • 3 tbsps Chives (chopped)
  • 1 tbsp Old Bay Seasoning
  • 2 tbsp Cream Cheese
  • ¼ cup Mayonnaise
  • ½ cup Oyster Crackers (crushed)
  • ¼ tsp red pepper flakes (optional)
  • 1 lb Cremini Mushrooms

Instructions

  • Preheat oven to 400 degrees F.
  • Combine crab meat, shredded cheese, lemon juice, chives, old bay seasoning, cream cheese, mayonnaise, and red pepper (optional) in a mixing bowl. Mix and then add in crushed oyster crackers.
  • Pull the stems off of the mushrooms and rinse them off in a colander. Add crab filling to each mushroom and place on a baking sheet. Sprinkle the tops with cheese and bake for 20 minutes.
  • Eat!

Nutrition

Calories: 151kcal | Carbohydrates: 4g | Protein: 9g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 31mg | Sodium: 340mg | Potassium: 236mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 283IU | Vitamin C: 2mg | Calcium: 156mg | Iron: 1mg