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fig and burrata salad on a plate
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5 from 7 votes

Fig and Burrata Salad with Maple Vinaigrette

Fig and Burrata Salad with Maple Vinaigrette is a delicious and healthy end of summer salad! This fig salad will be sure to WOW your tastebuds!
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Dinner, Lunch
Cuisine: American
Servings: 4 servings
Calories: 442kcal
Author: Britney

Equipment

  • Mixing Bowls

Ingredients

  • 4 cup Spring Mix Greens (or greens of your choice)
  • ½ cup cherry tomatoes (halve)
  • 2 cups Fresh Figs (halved)
  • 2 tbsps Walnuts (chopped)
  • 1 Block Burrata
  • 6 oz Prosciutto

Maple Vinaigrette

  • ¼ cup Maple Syrup
  • ¼ cup Apple Cider Vinegar
  • 1 tbsp Fresh Thyme
  • 2 tbsp Olive Oil
  • 1 clove Garlic (diced)
  • 1 lemon (juiced)

Instructions

  • In a large bowl or serving dish, add spring mix greens, halved cherry tomatoes and figs, and toss together.
  • In a small bowl, combine ingredients for maple vinaigrette and pour over salad. Top with chopped walnuts, burrata, and prosciutto.

Nutrition

Calories: 442kcal | Carbohydrates: 44g | Protein: 8g | Fat: 28g | Saturated Fat: 7g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 13g | Trans Fat: 0.1g | Cholesterol: 28mg | Sodium: 296mg | Potassium: 630mg | Fiber: 6g | Sugar: 34g | Vitamin A: 728IU | Vitamin C: 26mg | Calcium: 103mg | Iron: 2mg