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pumpkin polenta fries
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5 from 2 votes

Easy Pumpkin Polenta Fries

Pumpkin Polenta Fries is a great Fall recipe that is easy and delicious. It's also vegan and gluten free!
Prep Time25 minutes
Cook Time20 minutes
Course: Side Dish, Snacks
Cuisine: American
Servings: 8 servings
Calories: 2kcal
Author: Britney

Ingredients

  • 2 cups Polenta
  • 1 tbsp fresh rosemary, chopped
  • 2 tbsp fresh sage leaves, chopped
  • 4 tbsp butter, salted
  • ¾ cup pumpkin puree
  • 1 cup shredded cheddar cheese
  • 1 tbsp garlic powder
  • 2 tsp onion powder
  • Salt and Pepper, as desired

Instructions

  • Bring 3 cups water to a boil. Add polenta, rosemary, sage, butter, pumpkin puree, cheddar cheese, garlic powder, and onion powder and stir for 3-4 minutes. Allow polenta cook over low heat for 5-8 minutes. Stir occasionally to prevent the bottom from burning. Add salt and pepper as desired.
  • Add parchment paper to a 8x8 baking pan. Spread polenta into pan and freeze for 30-45 minutes.
  • Preheat oven to 425 degrees F. Cut frozen polenta into slivers and cut each slither in half. Add to a baking sheet lined with parchment paper and drizzle with olive oil. Bake for 20 minutes.
  • Eat!

Nutrition

Calories: 2kcal