Pumpkin Bread with Cream Cheese Frosting
Pumpkin Bread with Cream Cheese Frosting is the best pumpkin loaf recipe you'll ever make. Easy, delicious, and fun to make!
Prep Time15 minutes mins
Cook Time1 hour hr 15 minutes mins
Total Time1 hour hr 30 minutes mins
Course: Breakfast, Dessert
Cuisine: American
Servings: 10 servings
Calories: 461kcal
- 2 cups All Purpose Flour
- 1 tsp Baking Soda
- ½ tsp Kosher Salt
- 1 tbsp Cinnamon
- 1 tsp Ground Ginger
- 1 tsp Ground Allspice
- ½ tsp Nutmeg
- ½ tsp Ground Cloves
- 15 oz Pumpkin Puree
- 1 cup Brown Sugar
- ¾ cup Granulated Sugar
- ½ cup Salted Butter (melted)
- ¼ cup Vegetable Oil
- 2 Large Eggs
- ¼ cup Sour Cream
- 1 tsp Vanilla Extract
Cream Cheese Frosting
- 4 oz Cream Cheese (room temperature)
- 2 tbsp Salted Butter (room temperature)
- 1 tsp Vanilla Extract
- 1 ½ cups Powdered Sugar
- 3-4 tbsp Heavy Cream
Preheat oven to 350 degrees F. Line a 9x5 loaf pan with parchment paper.
In a large bowl, combine flour, baking soda, salt, and spices. Whisk ingredients together.
In a separate large mixing bowl, combine pumpkin puree, brown sugar, sugar, melted butter, vegetable oil, eggs, sour cream, and vanilla extract. Whisk together for 2-3 minutes, until smooth.
Add the flour mixture to the wet ingredients and mix together until all of the ingredients are incorporated. Pour batter into the loaf pan and bake for 75-80 minutes. Allow the pumpkin bread to cool for 5 minutes in the loaf pan, then remove and place onto a wire rack to cool completely.
Make the cream cheese frosting by adding cream cheese and butter to the bowl of a stand mixer fitted with the paddle attachment. Cream together for 2 minutes, then add the powdered sugar, vanilla extract, and heavy cream. Mix until fully combined, about one minute.
Add the cream cheese frosting on top of the pumpkin bread.
Calories: 461kcal | Carbohydrates: 66g | Protein: 5g | Fat: 21g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.4g | Cholesterol: 73mg | Sodium: 316mg | Potassium: 166mg | Fiber: 2g | Sugar: 47g | Vitamin A: 6070IU | Vitamin C: 2mg | Calcium: 61mg | Iron: 2mg