Peanut Curry Braised Ribs
Peanut Curry Braised Ribs is a delicious recipe that you will never forget! These braised ribs are so good, you'll be making them over and over!
Servings: 12 servings
Calories: 170kcal
Ingredients
- 1 slab (about 4 lb slab) Pork Ribs
- 2 tsp Onion powder
- 1 tbsp Garlic powder
- 1 tbsp ginger
- 2 tsp ground coriander
- 1 tsp cinnamon
- 1 tsp red pepper flakes, optional
- Salt and Pepper, to taste
- 1 ½ tsp curry powder
- ¼ cup brown sugar
- ½ cup peanut butter
- 3 tbsp soy sauce
- ½ cup water
- Pinch red pepper flakes
Instructions
- Preheat oven to 275 degrees F.
- Remove the membrane from the back of the ribs. Combine Onion powder, Garlic powder, ground ginger, ground coriander, ground cinnamon, and red pepper flakes in a small bowl and mix together. Season the ribs with salt and pepper then coat both sides in seasoning blend.
- Line a baking sheet with aluminum foil. Place ribs on the baking sheet and drizzle olive oil on top. Cover with aluminum foil and bake for 3 hours.
- While ribs are cooking, grab a small sauce pan. Over medium low heat, add curry powder, brown sugar, peanut butter, soy sauce, water, and red pepper flakes. Whisk constantly until sauce reduces and thickens, about 5-7 minutes.
- Cut up ribs and brush with sauce. Broil in the oven for 2-3 minutes.
Nutrition
Calories: 170kcal