Season the shrimp with salt, pepper, red pepper flakes, and smoked paprika. Set aside. Then chop up garlic, fresh herbs, and ¼ of an onion.
Add a little olive oil and butter to a . Let the oil get warm and add onion. Saute for about 3 minutes, then add garlic and fresh herbs. Continue to saute and add shrimp to the skillet. Brown shrimp on both sides and cook until done.
For the whipped feta: Add feta, cream cheese, lemon zest and juice, fresh dill, and salt to a food processor and mix together until creamy. Spread this on a plate and layer with shrimp. Eat with toasted sourdough bread if you like!
Toast Sourdough Bread and enjoy!