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Pomegranate Cranberry Sauce in a dish
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5 from 1 vote

Pomegranate Cranberry Sauce

Pomegranate Cranberry Sauce is enhanced with orange and lime for a fruity and pleasantly tart spin on traditional cranberry sauce. Often served as a side dish, this jelly-like sauce is popular during Thanksgiving and Christmas. This would be a delicious addition to a holiday feast!
Prep Time30 minutes
Cook Time25 minutes
Course: Sides
Cuisine: American
Servings: 8 servings
Calories: 169kcal
Author: Britney

Equipment

  • small saucepan

Ingredients

  • 12 oz Fresh Cranberries
  • ¼ cup Orange Juice
  • 2 tbsps Orange Zest
  • 1 tbsp Lemon Juice
  • 1 cup Sugar
  • ½ cup Pomegranate juice
  • 1 tsp Vanilla extract
  • 3 tbsps Salted Butter

Instructions

  • Over medium-low heat, add cranberries and sugar to a small saucepan along with orange juice, lemon juice, and orange zest. Mix together and add the pomegranate juice. 
  • Bring mixture to a boil, stirring occasionally. Boil for 3 minutes then reduce to simmer for 15-20 minutes, until cranberries are softened and sauce begins to thicken.
  • Remove from heat and stir in vanilla extract and butter. Allow to cool completely. 

Nutrition

Calories: 169kcal | Carbohydrates: 33g | Protein: 0.3g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 11mg | Sodium: 36mg | Potassium: 90mg | Fiber: 2g | Sugar: 29g | Vitamin A: 179IU | Vitamin C: 13mg | Calcium: 10mg | Iron: 0.2mg