Sheet Pan Shrimp Fajitas with Roasted Jalapeno Crema
Sheet Pan Shrimp Fajitas are sizzling hot from the oven with succulent shrimp, bell peppers, onions, and a side of Roasted Jalapeño Crema. Throw everything on a sheet pan, whip up a simple homemade sauce, and you will have a tasty meal in less than 30 minutes!
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Dinner
Cuisine: Mexican
Servings: 5 servings
Calories: 194kcal
Sheet Pan Shrimp Fajitas
- 1 lb Shrimp, peeled and deveined
- 1 tbsp Chili powder
- 1 tsp Cayenne pepper
- 1 tsp Onion powder
- 1 tsp Garlic powder
- 1 tsp Cumin
- 2 tsp Smoked paprika
- 2 Bell peppers, sliced
- 3 Jalapeños, sliced
- 1 Onion, sliced
- Olive oil
- Flour or corn tortillas
Roasted Jalapeño Crema
- 1 Avocado
- ½ cup Sour cream or Greek yogurt
- 2 cloves Garlic
- Cilantro, handful
- Salt, to taste
- ½ Lime, juiced
Preheat oven to 425 degrees F. Pat shrimp dry with a paper towel and add to a large bowl. Combine seasonings in a small bowl - chili powder, cayenne pepper, onion powder, garlic powder, cumin, and smoked paprika. Whisk together and add to shrimp. Season with salt and pepper as desired.
Spread shrimp out onto a baking sheet and add sliced peppers, jalapeños, and onions. Drizzle olive oil on top and cook in the oven for 15 minutes.
Remove the jalapeños from the baking sheet and add them to a food processor along with avocado, sour cream, garlic, cilantro, salt, and lemon juice. Pulse until smooth.
Serve with warm tortillas.
Calories: 194kcal | Carbohydrates: 13g | Protein: 23g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 147mg | Sodium: 150mg | Potassium: 703mg | Fiber: 6g | Sugar: 5g | Vitamin A: 2684IU | Vitamin C: 79mg | Calcium: 112mg | Iron: 2mg