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shrimp on a baking sheet
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5 from 8 votes

Sheet Pan Shrimp Fajitas with Roasted Jalapeno Crema

Sheet Pan Shrimp Fajitas are sizzling hot from the oven with succulent shrimp, bell peppers, onions, and a side of Roasted Jalapeño Crema. Throw everything on a sheet pan, whip up a simple homemade sauce, and you will have a tasty meal in less than 30 minutes!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Dinner
Cuisine: Mexican
Servings: 5 servings
Calories: 194kcal
Author: Britney

Equipment

  • Sheet Pan
  • Food Processor or Blender

Ingredients

Sheet Pan Shrimp Fajitas

  • 1 lb Shrimp, peeled and deveined
  • 1 tbsp Chili powder
  • 1 tsp Cayenne pepper
  • 1 tsp Onion powder
  • 1 tsp Garlic powder
  • 1 tsp Cumin
  • 2 tsp Smoked paprika 
  • 2 Bell peppers, sliced 
  • 3 Jalapeños, sliced
  • 1 Onion, sliced
  • Olive oil
  • Flour or corn tortillas 

Roasted Jalapeño Crema

  • 1 Avocado 
  • ½ cup Sour cream or Greek yogurt
  • 2 cloves Garlic
  • Cilantro, handful
  • Salt, to taste
  • ½ Lime, juiced

Instructions

  • Preheat oven to 425 degrees F. Pat shrimp dry with a paper towel and add to a large bowl. Combine seasonings in a small bowl - chili powder, cayenne pepper, onion powder, garlic powder, cumin, and smoked paprika. Whisk together and add to shrimp. Season with salt and pepper as desired. 
  • Spread shrimp out onto a baking sheet and add sliced peppers, jalapeños, and onions. Drizzle olive oil on top and cook in the oven for 15 minutes.  
  • Remove the jalapeños from the baking sheet and add them to a food processor along with avocado, sour cream, garlic, cilantro, salt, and lemon juice. Pulse until smooth.
  • Serve with warm tortillas.

Nutrition

Calories: 194kcal | Carbohydrates: 13g | Protein: 23g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 147mg | Sodium: 150mg | Potassium: 703mg | Fiber: 6g | Sugar: 5g | Vitamin A: 2684IU | Vitamin C: 79mg | Calcium: 112mg | Iron: 2mg