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greek cucumber salad in a large bowl surrounded by bread, fresh basil, and lemons.
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Greek Cucumber Salad

This Greek cucumber salad is a quick and easy salad bursting with fresh Mediterranean of flavors and textures.
Prep Time15 minutes
Total Time15 minutes
Course: Anytime, Dinner, Lunch, Salad, Side Dish
Cuisine: American, Greek
Servings: 6
Calories: 218kcal
Author: Britney

Equipment

  • Mixing Bowls

Ingredients

Lemon Garlic Vinaigrette

  • 6 tbsp Olive oil 
  • 1 tbsp Dill
  • 1 tbsp Fresh Oregano (diced finely)
  • 3 cloves Garlic (diced finely)
  • 5 tbsps Red Wine Vinegar
  • 1 tsp Honey
  • 1 tbsp Lemon Juice
  • ½ tsp Kosher Salt (more or less as desired)
  • ½ tsp Black Pepper (more of less as desired)

Greek Cucumber Salad

  • 2 English Cucumbers (chopped, peel if desired)
  • 1 ½ cups Cherry Tomatoes (cut in half)
  • 2 Avocados (cut into chunks)
  • ½ cup Green Olives
  • ¼ cup Black Olives
  • ½ Red Onion (sliced finely)
  • ½ cup Feta Crumbles
  • 1 tbsp Fresh Basil (chopped)
  • Fresh Mint (for garnish, optional)

Instructions

  • Whisk together ingredients to the vinaigrette in a medium sized bowl. Set aside.
  • Combine chopped cucumbers, tomatoes, green and black olives, and red onion in a large serving bowl. Pour vinaigrette on top and top with feta crumbles, avocados, basil, and mint.

Nutrition

Calories: 218kcal | Carbohydrates: 9g | Protein: 3g | Fat: 19g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Cholesterol: 11mg | Sodium: 608mg | Potassium: 285mg | Fiber: 2g | Sugar: 4g | Vitamin A: 445IU | Vitamin C: 14mg | Calcium: 111mg | Iron: 1mg