Greek Cucumber Salad
This Greek cucumber salad is a quick and easy salad bursting with fresh Mediterranean of flavors and textures.
Prep Time15 minutes mins
Total Time15 minutes mins
Course: Anytime, Dinner, Lunch, Salad, Side Dish
Cuisine: American, Greek
Servings: 6
Calories: 218kcal
Lemon Garlic Vinaigrette
- 6 tbsp Olive oil
- 1 tbsp Dill
- 1 tbsp Fresh Oregano (diced finely)
- 3 cloves Garlic (diced finely)
- 5 tbsps Red Wine Vinegar
- 1 tsp Honey
- 1 tbsp Lemon Juice
- ½ tsp Kosher Salt (more or less as desired)
- ½ tsp Black Pepper (more of less as desired)
Greek Cucumber Salad
- 2 English Cucumbers (chopped, peel if desired)
- 1 ½ cups Cherry Tomatoes (cut in half)
- 2 Avocados (cut into chunks)
- ½ cup Green Olives
- ¼ cup Black Olives
- ½ Red Onion (sliced finely)
- ½ cup Feta Crumbles
- 1 tbsp Fresh Basil (chopped)
- Fresh Mint (for garnish, optional)
Whisk together ingredients to the vinaigrette in a medium sized bowl. Set aside.
Combine chopped cucumbers, tomatoes, green and black olives, and red onion in a large serving bowl. Pour vinaigrette on top and top with feta crumbles, avocados, basil, and mint.
Calories: 218kcal | Carbohydrates: 9g | Protein: 3g | Fat: 19g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Cholesterol: 11mg | Sodium: 608mg | Potassium: 285mg | Fiber: 2g | Sugar: 4g | Vitamin A: 445IU | Vitamin C: 14mg | Calcium: 111mg | Iron: 1mg