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Julienne carrots on cutting board with a knife
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How to Julienne Carrots

Learn how to julienne carrots, easily and quickly! With these simple steps below, you'll learn how to cut carrots into slender sticks!
Prep Time5 minutes
Total Time5 minutes
Course: Anytime
Cuisine: American
Servings: 2
Calories: 63kcal
Author: Britney

Equipment

  • Sharp Knife
  • Potato Peeler
  • Cutting board

Ingredients

  • 5 Whole Carrots

Instructions

  • Skin the carrot with a potato peeler to rid the carrot of the top layer of skin. This ensures that the carrots are nice and smooth once they're julienned.
  • Cut one side of the carrot so that it lays flat against the cutting board. Slice the carrot vertically as thinly as possible.
  • Once the carrot is cut vertically, stack each piece on top of themselves. Then slice again into small matchsticks.

Nutrition

Calories: 63kcal | Carbohydrates: 15g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.02g | Sodium: 105mg | Potassium: 488mg | Fiber: 4g | Sugar: 7g | Vitamin A: 25477IU | Vitamin C: 9mg | Calcium: 50mg | Iron: 0.5mg