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–+ servings
edible sugar cookie dough in a jar with strawberry crumbles on top.
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Edible Sugar Cookie Dough

This edible sugar cookie dough is a delicious treat! It takes 10 mins to make and is the perfect quick dessert to satisfy your sweet tooth!
Prep Time3 minutes
Cook Time7 minutes
Total Time10 minutes
Course: Dessert, Snack
Cuisine: American
Servings: 4
Calories: 414kcal
Author: Britney

Equipment

  • Mixing Bowls
  • Whisk

Ingredients

  • 1 ¼ cup All-Purpose Flour
  • ½ cup Butter , melted
  • ¾ cup White Sugar
  • ½ cup Brown Sugar
  • 2 tsp Vanilla Extract
  • ½ tsp Almond Extract
  • ½ tsp Kosher Salt
  • 2-4 tbsp Heavy Cream

Instructions

  • Start by heat treating the flour. Place all purpose flour in a bowl and microwave for 1-2 minutes, until the flour is warm. Set aside and allow it to cool. (the flour may clump up, don't worry, this is normal)
  • Whisk together melted butter, brown sugar, and white sugar in a bowl. Then add vanilla extract and almond extract and continue to whisk together until smooth.
  • If the heat-treated flour has clumped together, break it up with a fork or sift it to remove any clumps. Add kosher salt and mix together then add flour mixture to the wet ingredients. Fold together until combined and all patches of flour are gone.
  • Slowly pour in heavy cream and mix together until combined. Optional - pour sprinkles on top and enjoy with ice cream :)

Notes

Substitutions
  • For a gluten free version, you can use almond flour or your favorite gluten free flour. Just be sure to heat treat your flour of choice prior to adding to the remaining ingredients.
  • Make this recipe dairy-free and vegan by swapping out heavy cream for coconut cream. Also, swap out butter for vegan butter.
Tips
  • Adjust the texture of the cookie dough by adding more or less heavy cream. If you prefer a thicker cookie dough, add less heavy cream. For a looser texture, add more.
  • Allow the flour to cool prior to adding it to the batter. If the flour clumps up, use a fork to break it up or run through a sifter. The butter will break up any clumps so do not worry if the flour is not perfectly smooth. It will all come together.
  • Make this into a single serving by cutting the recipe by a ¼.

Nutrition

Calories: 414kcal | Carbohydrates: 60g | Protein: 3g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 1469mg | Potassium: 64mg | Fiber: 1g | Sugar: 18g | Vitamin A: 546IU | Vitamin C: 0.03mg | Calcium: 27mg | Iron: 1mg