Chicken Bacon Ranch Wrap
A delicious, quick and easy chicken bacon ranch wrap with cheese, crispy bacon, and rotisserie chicken topped with ranch dressing!
Prep Time20 minutes mins
Cook Time5 minutes mins
Total Time25 minutes mins
Course: Dinner, Lunch, Snack
Cuisine: American
Servings: 2
Calories: 861kcal
- 2 Flour Tortillas (burrito size)
- ¼ cup Ranch Dressing
- 2 tbsps Dijon Mustard
- 6 slices Bacon
- 6 oz Rotisserie Chicken
- 4 slices Lettuce Leaves
- 1 Vine Tomato , sliced
- 1 Avocado
- ¼ cup Cheddar Cheese , shredded
Preheat oven to 375 degrees F and place slices of bacon on a rimmed baking sheet on top of a piece of parchment paper or a cooling rack. Cook for 15-20 minutes, until nice and crispy.
Place tortilla on a flat surface and smear about 2 tbsps of ranch dressing and 1 tbsp of dijon mustard on top per wrap. Pro tip: if tortillas are stiff and dry, place them on a plate with damp paper towels and heat in the microwave for 30 seconds to 1 minutes, until they become flexible again.
Then place lettuce, sliced chicken, tomatoes, 2-3 pieces of bacon, ½ avocado, and cheese on top in a straight line. Be sure not to overstuff the wrap.
Fold the sides of the tortilla into the middle and fold the tortilla towards the center and roll into a wrap. Enjoy by itself or drizzle a little hot sauce on top!
Tips for making the Best Wraps!
-
Be sure not to overstuff the wrap.
- If your tortillas are stiff and dry, place them on a plate with damp paper towels and heat in the microwave for 30 seconds to 1 minutes, until they become flexible again.
- Using a large tortilla (burrito size) is key.
Calories: 861kcal | Carbohydrates: 30g | Protein: 42g | Fat: 65g | Saturated Fat: 17g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 27g | Trans Fat: 0.1g | Cholesterol: 141mg | Sodium: 1486mg | Potassium: 1109mg | Fiber: 9g | Sugar: 5g | Vitamin A: 1012IU | Vitamin C: 19mg | Calcium: 196mg | Iron: 3mg