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+ servings
chicken bacon ranch wrap on a piece of parchment paper.
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5 from 2 votes

Chicken Bacon Ranch Wrap

A delicious, quick and easy chicken bacon ranch wrap with cheese, crispy bacon, and rotisserie chicken topped with ranch dressing!
Prep Time20 minutes
Cook Time5 minutes
Total Time25 minutes
Course: Dinner, Lunch, Snack
Cuisine: American
Servings: 2
Calories: 861kcal
Author: Britney

Ingredients

  • 2 Flour Tortillas (burrito size)
  • ¼ cup Ranch Dressing
  • 2 tbsps Dijon Mustard
  • 6 slices Bacon
  • 6 oz Rotisserie Chicken
  • 4 slices Lettuce Leaves
  • 1 Vine Tomato , sliced
  • 1 Avocado
  • ¼ cup Cheddar Cheese , shredded

Instructions

  • Preheat oven to 375 degrees F and place slices of bacon on a rimmed baking sheet on top of a piece of parchment paper or a cooling rack. Cook for 15-20 minutes, until nice and crispy.
  • Place tortilla on a flat surface and smear about 2 tbsps of ranch dressing and 1 tbsp of dijon mustard on top per wrap. Pro tip: if tortillas are stiff and dry, place them on a plate with damp paper towels and heat in the microwave for 30 seconds to 1 minutes, until they become flexible again.
  • Then place lettuce, sliced chicken, tomatoes, 2-3 pieces of bacon, ½ avocado, and cheese on top in a straight line. Be sure not to overstuff the wrap.
  • Fold the sides of the tortilla into the middle and fold the tortilla towards the center and roll into a wrap. Enjoy by itself or drizzle a little hot sauce on top!

Notes

Tips for making the Best Wraps!
  • Be sure not to overstuff the wrap.
  • If your tortillas are stiff and dry, place them on a plate with damp paper towels and heat in the microwave for 30 seconds to 1 minutes, until they become flexible again.
  • Using a large tortilla (burrito size) is key.

Nutrition

Calories: 861kcal | Carbohydrates: 30g | Protein: 42g | Fat: 65g | Saturated Fat: 17g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 27g | Trans Fat: 0.1g | Cholesterol: 141mg | Sodium: 1486mg | Potassium: 1109mg | Fiber: 9g | Sugar: 5g | Vitamin A: 1012IU | Vitamin C: 19mg | Calcium: 196mg | Iron: 3mg