Summer Charcuterie Board
Learn how to make a summer charcuterie board for any occasion with this step-by-step guide for novices, hosts, and snackers alike!
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Appetizer, Breakfast, Brunch
Cuisine: French
Servings: 6
Calories: 639kcal
Charcuterie
- 8 ounces Prosciutto
- 8 ounces Salami
- 6 ounces Smoked Salmon optional
- 8 ounces Chorizo optional
Cheeses
- Brie
- Parmesan
- Cheddar
- Blue Cheese or goat cheese, optional
Fruits
- 1 cup Fresh Berries
- 1 Oranges sliced
- 1 cup Strawberries
- 1 Grapfruits sliced
- 1 Grapes
- ¼ Watermelon sliced
Crackers and Breads
- 1 Baguette sliced
- Crackers
- 6 Breadsticks
Other Additions
- Nuts
- Jellies
- Fresh Herbs
- Hard Boiled Eggs
- Avocado cut in half (optional)
- Passion Fruit cut in half (optional)
Start by placing the jellies or jams into small bowls and place them onto the board. Then place cheese(s) onto the board and add the sliced and folded meats.
Place breads, crackers, and breadsticks onto the board. Then add fruits, nuts, fresh herbs, avocado, etc. the remainder of the chosen ingredients onto the board.
Calories: 639kcal | Carbohydrates: 40g | Protein: 30g | Fat: 39g | Saturated Fat: 13g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 14g | Trans Fat: 0.05g | Cholesterol: 85mg | Sodium: 2048mg | Potassium: 607mg | Fiber: 3g | Sugar: 17g | Vitamin A: 1293IU | Vitamin C: 41mg | Calcium: 79mg | Iron: 4mg