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–+ servings
buttermilk in a tin box
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4 from 4 votes

How to Make Buttermilk

If you have ever wondered how to make buttermilk, get ready to learn about the process, vegan substitutions, recipes that use it, and more. Once you know how to make this popular recipe ingredient, you will never have to purchase it again!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: baking, misc
Cuisine: American
Servings: 1 cup
Calories: 149kcal
Author: Britney

Equipment

  • Mixing bowl or dairy bottle
  • measuring cups

Ingredients

  • 1 cup Milk
  • 1 tbsp White Vinegar or Lemon Juice OR 2 tsp Cream of Tartar

Instructions

  • Simply mix the ingredients together and let it sit for 5 minutes.

Notes

Buttermilk can be refrigerated for up to 7 days in the fridge or 3 months in the freezer.

Nutrition

Calories: 149kcal | Carbohydrates: 11g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 29mg | Sodium: 93mg | Potassium: 366mg | Sugar: 12g | Vitamin A: 395IU | Calcium: 301mg