Strawberry Crunch Cake

Strawberry Crunch Cake is layered vanilla cake with a sweet jam filling, strawberry cream cheese frosting, and a cookie crunch topping.

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Inspired by the Good Humor Strawberry Shortcake ice cream bars, this cake version is a sweet nostalgic treat!

INGREDIENTS

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HOW TO MAKE STRAWBERRY CRUNCH CAKE

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– In a large bowl combine flour, baking powder, baking soda, and salt. Whisk together and set aside.

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– Add butter to the bowl of a stand mixer with the paddle attachment. Cream butter until smooth, then add sugar and continue to cream together for about 3-5 minutes, until pale and fluffy.

– Scrape down the sides of the bowl and add eggs, one at a time, and then add vanilla extract and mix until combined.

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Swipe up to get the full recipe!

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