Slow Cooker Collard Greens

Slow-cooker collard greens are a classic soul food dish consisting of smoked meat and bunches of collards cooked in a delicious savory broth.

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This easy recipe is a delicious side dish during the holidays and perfect for family dinners.

INGREDIENTS

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How to make SLOW COOKER COLLARD GREENS

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Fill the sink with about 6 inches of hot water and add a ½ cup of apple cider vinegar. Submerge the collard greens into the sink and let them soak for 10 minutes.

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Begin removing the stems from the greens. Once you're finished removing the stems, continue to let the greens soak and get started on the cooking liquid.

Add a large pot to the stove over medium heat and drizzle a little olive oil. Add diced onions and season with salt and pepper. Saute for about 5-6 minutes.

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Slow Cooker Collard Greens