Slow Cooker BBQ Pulled Pork Story

Slow Cooker BBQ Pulled Pork

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This BBQ pulled pork recipe is marinated in a homemade dry rub and slow cooked in barbecue sauce, onions, garlic, and a touch of whiskey for the ultimate tender and juicy comfort food!

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Eat this BBQ pork recipe as a sandwich, by itself, or even with a side of coleslaw - you'll be hooked at first bite!

INGREDIENTS

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HOW TO MAKE SLOW COOKER BBQ PULLED PORK

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Make the dry rub: Combine garlic powder, onion powder, chili powder, red pepper flakes, ground mustard, coriander, and cayenne in a small bowl and mix together.

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Slice the pork butt into large chunks, about the size of a fist. Season with salt and pepper and coat with dry rub.

Drizzle Olive oil and butter into a skillet over high heat. Once oil and butter mixture has warmed, add 6-7 chunks of pork to the skillet and sear on all sides, about 2-3 minutes per side.

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Swipe up to get the full recipe!

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