Slow Cooker BBQ Pulled Pork
This BBQ pulled pork recipe is marinated in a homemade dry rub and slow cooked in barbecue sauce, onions, garlic, and a touch of whiskey for the ultimate tender and juicy comfort food!
Eat this BBQ pork recipe as a sandwich, by itself, or even with a side of coleslaw - you'll be hooked at first bite!
Pork butt Garlic powder Onion powder Chili powder Red pepper flakes Ground mustard Ground coriander Cayenne pepper Garlic Yellow onions BBQ sauce Hot sauce
HOW TO MAKE SLOW COOKER BBQ PULLED PORK
Make the dry rub:
Combine garlic powder, onion powder, chili powder, red pepper flakes, ground mustard, coriander, and cayenne in a small bowl and mix together.
Slice the pork butt into large chunks, about the size of a fist.
Season with salt and pepper
and coat with dry rub.
Drizzle Olive oil and butter
into a skillet over high heat. Once oil and butter mixture has warmed, add 6-7 chunks of pork to the skillet and sear on all sides, about 2-3 minutes per side.
Swipe up to get the full recipe!
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