This salted caramel chocolate tart is one for the record books. This recipe has influences from West Africa, the chocolate and coffee notes - and then peanuts.
Slowly pour in butter, vanilla extract, and a pinch of salt. Add the crumbles to a tart pan and press against the pan to form the crust. Add to the freezer.
Then make the caramel layer for this salted caramel chocolate tart. Simply add sugar to a deep sauce pan over medium low heat. Stir occasionally until all sugar is melted and brown.
Reduce heat to low and add butter. Once completely melted, add heavy cream, whisking continuously. The caramel will break apart, but don't fret, it will come back together.