Salted Caramel Chocolate Tart with Candied Peanuts
This salted caramel chocolate tart is one for the record books. This recipe has influences from West Africa, the chocolate and coffee notes - and then peanuts.
Both candied peanut on top and the caramel layer that has peanuts added for a nice crunch. It's truly blissful.
INGREDIENTS FOR SALTED CARAMEL CHOCOLATE TART WITH CANDIED PEANUTS
Graham Cracker Crust
Dark Chocolate Chips
HOW TO MAKE SALTED CARAMEL CHOCOLATE TART WITH CANDIED PEANUTS
Slowly pour in butter, vanilla extract, and a pinch of salt. Add the crumbles to a tart pan and press against the pan to form the crust. Add to the freezer.
Then make the caramel layer for this salted caramel chocolate tart. Simply add sugar to a deep sauce pan over medium low heat. Stir occasionally until all sugar is melted and brown.
Reduce heat to low and add butter. Once completely melted, add heavy cream, whisking continuously. The caramel will break apart, but don't fret, it will come back together.
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