Raspberry Chocolate Hazelnut Starbread

This Raspberry Chocolate Hazelnut Starbread is a sweet bread filled with nutella, raspberry preserves, and shaped into a star for a beautiful, show-stopping treat!

 It's my favorite thing to make during the holidays for family gatherings for a festive treat.


All Purpose Flour Whole Milk Active Dry Yeast Sugar Eggs Unsalted Butter

How to make Raspberry Chocolate Hazelnut Starbread

Lightly oil a large bowl and add dough. Cover with a towel or plastic wrap and allow dough to rise until it has doubled in size, about 1-2 hours.

Turn dough out onto a well floured surface. Cut dough into four equal pieces and roll each piece into a ball and set aside.

Grab one of the dough balls and roll out into a large circle using a rolling pin. Repeat for all pieces.

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