Pumpkin Pie with Graham Cracker Crust Story

Pumpkin Pie with Graham Cracker Crust

This pumpkin pie recipe is a silky smooth blend of pumpkin puree and warm spices baked with a delicious homemade graham cracker crust.

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This simple but tasty dessert is a holiday staple that deserves to be at the center of your Thanksgiving table!

INGREDIENTS

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HOW TO MAKE PUMPKIN PIE WITH GRAHAM CRACKER CRUST

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– Make the buttery graham cracker crust. Add graham crackers, brown sugar, sugar, ginger, cinnamon, and nutmeg to a food processor and pulse until smooth fine crumbs form.

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– Then pour in melted butter into the graham cracker crumbs and pulse until the texture resembles wet sand.

– Add the crust mixture into a 9-inch pie pan and press up the sides of the pie pan and all along the bottom. Ensure that the crust is evenly distributed amongst the pan.

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Swipe up to get the full recipe!

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