Don't worry about heading to the bakery or using box mix, make these muffins from scratch and you'll never want to make any other recipe again!
– In a large mixing bowl, combine all purpose flour, baking soda, baking powder, salt, cinnamon, nutmeg, ginger, allspice, and cardamom. Whisk together and set aside.
– In a separate bowl, whisk together brown sugar, sugar, vegetable oil, and sour cream. Whisk until smooth, then add eggs and vanilla extract, and canned pumpkin puree.