Pumpkin Muffins

The most delicious pumpkin muffins you'll ever make! Moist, soft, tender, fluffy, these muffins are the best!

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Don't worry about heading to the bakery or using box mix, make these muffins from scratch and you'll never want to make any other recipe again! See Recipe

INGREDIENTS

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HOW TO MAKE PUMPKIN MUFFINS

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[{"selector":"#anim-3648559d-f9a8-436c-bb20-8776406a04d9","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d9fd3152-ee83-4dad-9e36-44239daa71a9","keyframes":{"transform":["translate3d(-91.11777%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] – In a large mixing bowl, combine all purpose flour, baking soda, baking powder, salt, cinnamon, nutmeg, ginger, allspice, and cardamom. Whisk together and set aside. See Recipe

– In a separate bowl, whisk together brown sugar, sugar, vegetable oil, and sour cream. Whisk until smooth, then add eggs and vanilla extract, and canned pumpkin puree. See Recipe

– Continue to whisk together until smooth and all ingredients are fully incorporated.

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Swipe up to get the full recipe!

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