Pumpkin Bread with Brown Butter Frosting
Pumpkin Bread with Brown Butter Frosting is a delicious pumpkin bread recipe, one that you'll never forget!
It's perfectly spiced, full of pumpkin flavor, and the hazelnut frosting is just beyond delicious!
PUMPKIN BREAD WITH BROWN BUTTER FROSTING
HOW TO MAKE PUMPKIN BREAD WITH BROWN BUTTER FROSTING
In a stand mixer, combine egg yolks, bourbon, pumpkin puree, vanilla extract, sugar, cinnamon, cardamom, ginger, cloves, allspice, nutmeg, and vegetable oil.
In a separate bowl, combine flour, baking powder, baking soda, and salt. Whisk ingredients together.
Spray a 9x5 loaf pan with oil and add batter. Bake for 1 hour.
To make the frosting, begin by browning butter in a pan over medium heat.
Allow pumpkin loaf to cool completely prior to adding the frosting.
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