Pumpkin Bread with Brown Butter Frosting
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Pumpkin Bread with Brown Butter Frosting is a delicious pumpkin bread recipe, one that you'll never forget!
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It's perfectly spiced, full of pumpkin flavor, and the hazelnut frosting is just beyond delicious!
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INGREDIENTS FOR
PUMPKIN BREAD WITH BROWN BUTTER FROSTING
Egg
Bourbon
Pumpkin Puree
Vanilla extract
Sugar
Vegetable oil
All-purpose flour
Baking powder
Baking soda
Cinnamon
Cardamom
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HOW TO MAKE PUMPKIN BREAD WITH BROWN BUTTER FROSTING
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In a stand mixer, combine egg yolks, bourbon, pumpkin puree, vanilla extract, sugar, cinnamon, cardamom, ginger, cloves, allspice, nutmeg, and vegetable oil.
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In a separate bowl, combine flour, baking powder, baking soda, and salt. Whisk ingredients together.
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Spray a 9x5 loaf pan with oil and add batter. Bake for 1 hour.
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To make the frosting, begin by browning butter in a pan over medium heat.
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Allow pumpkin loaf to cool completely prior to adding the frosting.
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Swipe up to get the full recipe!
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MORE RECIPES YOU'LL LOVE!
Sage Browned Butter Pumpkin Pie with Spiced Meringue
Spiced Pumpkin Cake with Mascarpone Frosting
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