Pumpkin Bread with Brown Butter Frosting

Pumpkin Bread with Brown Butter Frosting is a delicious pumpkin bread recipe, one that you'll never forget!

It's perfectly spiced, full of pumpkin flavor, and the hazelnut frosting is just beyond delicious!

INGREDIENTS FOR  PUMPKIN BREAD WITH BROWN BUTTER FROSTING

Egg Bourbon Pumpkin Puree Vanilla extract Sugar Vegetable oil All-purpose flour Baking powder Baking soda Cinnamon Cardamom

HOW TO MAKE PUMPKIN BREAD WITH BROWN BUTTER FROSTING

In a stand mixer, combine egg yolks, bourbon, pumpkin puree, vanilla extract, sugar, cinnamon, cardamom, ginger, cloves, allspice, nutmeg, and vegetable oil.

In a separate bowl, combine flour, baking powder, baking soda, and salt. Whisk ingredients together.

Spray a 9x5 loaf pan with oil and add batter. Bake for 1 hour.

To make the frosting, begin by browning butter in a pan over medium heat.

Allow pumpkin loaf to cool completely prior to adding the frosting.

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