Pumpkin Bread with Easy Brown Butter Frosting
Easy Pumpkin Bread recipe with Brown Butter Frosting is a delicious baked treat you'll never forget! It's perfectly spiced, full of pumpkin flavor, and the hazelnut frosting is just beyond delicious!
My Pumpkin Bread with Frosting is the best one you'll ever make. I know there are TONS of pumpkin bread recipes out there, but I'm here to tell you that this one exceeds the rest!
Egg Yolks Bourbon Pumpkin Puree Vanilla Extract Sugar Vegetable oil All-purpose flour Baking soda Kosher salt Cinnamon Cardamom Ground Ginger
HOW TO MAKE EASY PUMPKIN BREAD WITH EASY BROWN BUTTER FROSTING
In a stand mixer, combine egg yolks, bourbon, pumpkin puree, vanilla extract, sugar, cinnamon, cardamom, ginger, cloves, allspice, nutmeg, and vegetable oil.
In a separate bowl, combine flour, baking powder, baking soda, and salt.
Whisk ingredients together.
Add to wet ingredients and fold together with a spatula, mixing ingredients together.
To make the frosting,
begin by browning butter in a pan over medium heat. In a large bowl, add cream cheese, vanilla extract, hazelnut syrup, powdered sugar, and a pinch of salt.
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