– First, thinly slice the sirloin steak into strips and add to a large bowl. Then season with salt, black pepper, ground ginger, ground coriander, and onion powder.
– Combine the sauce ingredients in a medium bowl - brown sugar, Worcestershire sauce, soy sauce, brown sugar, and freshly grated ginger. Mix together and set aside.
– Add one tablespoon of sesame oil to a large skillet and heat oil over
medium-high heat. Once the oil is hot, add beef strips in a single layer and cook for 2-3 minutes on each side.