Peach Cobbler Pound Cake

This delicious peach cobbler pound cake recipe is a show-stopper!

It's a brown sugar pound cake with a cinnamon swirl topped with a brown butter glaze and juicy roasted cinnamon peaches. If you're a peach lover, this recipe is for you!

INGREDIENTS

Salted Butter Cream Cheese Brown Sugar Eggs Vanilla Extract All-Purpose Flour Cinnamon Nutmeg Kosher Salt

HOW TO MAKE PEACH COBBLER POUND CAKE

– Make the cinnamon swirl filling by combining brown sugar, cinnamon, and flour into a small mixing bowl. Whisk together and set aside.

– Then make the pound cake batter. Add butter and cream cheese to the stand mixer with the paddle attachment.

– Cream together for 3 minutes, increasing to medium speed, then add brown sugar and sugar and continue to cream together for another 3 minutes.

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