Oven Baked Chuck Roast

This Oven Baked Chuck Roast recipe is my go-to dish for an easy and comforting meal.

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Juicy fork tender beef braised in red wine with carrots, celery, onions, garlic, and fresh herbs for an all-around delicious, classic dish.

INGREDIENTS

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HOW TO MAKE OVEN BAKED CHUCK ROAST

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– Pat the chuck roast dry with a paper towel, then season with onion powder, garlic powder, smoked paprika, kosher salt, and black pepper.

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– Add butter and olive oil to a large dutch oven over medium-high heat. Place the seasoned beef chuck roast into the dutch oven and sear on both sides, about 4 minutes each side.

– Lower the temperature to medium-low heat and add the sliced yellow onions. Saute for about 4 minutes, then add garlic, celery, and salt and pepper.

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Swipe up to get the full recipe!

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