Casarecce Pasta with Sausage

Quick, easy, delicious casarecce pasta recipe with sausage in a garlic tomato sauce with parmesan and fresh herbs!

This meal comes together in 30 minutes and is so good, you'll be going back for seconds!

INGREDIENTS

casarecce pasta sausage onion garlic thyme fresh basil rosemary oregano red pepper flakes

HOW TO MAKE CASSARECCE PASTA WITH SAUSAGES

– Cook Casarecce pasta until al dente. Reserve 1-2 cups of the pasta water and drain. Add olive oil to a large pot over medium heat. Add sliced sausages or ground sausage and cook until browned.

– Add onion, garlic, seasonings and herbs and saute together until fragrant, about 2-3 minutes. Season with salt and pepper.

– Then add crushed tomatoes and tomato paste and 1 cup of the pasta water and bring to a boil. Reduce heat to low and simmer uncovered for 15-20 minutes.

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