Casarecce Pasta with Sausage

Quick, easy, delicious casarecce pasta recipe with sausage in a garlic tomato sauce with parmesan and fresh herbs!

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This meal comes together in 30 minutes and is so good, you'll be going back for seconds! See Recipe

INGREDIENTS

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HOW TO MAKE CASSARECCE PASTA WITH SAUSAGES

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[{"selector":"#anim-d037f5f6-f958-4af1-b19a-8bc65c0cb6c6","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-59f1a19f-b843-49a7-a074-a17ab0d452a1","keyframes":{"transform":["translate3d(-91.31737%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] – Cook Casarecce pasta until al dente. Reserve 1-2 cups of the pasta water and drain. Add olive oil to a large pot over medium heat. Add sliced sausages or ground sausage and cook until browned. See Recipe

– Add onion, garlic, seasonings and herbs and saute together until fragrant, about 2-3 minutes. Season with salt and pepper. See Recipe

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Swipe up to get the full recipe!

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