Meringue Cookies

This is the best meringue cookies recipe! They're chewy little delicate cookies that are perfect for your holiday cookie exchange!

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You only need 5 ingredients and little technique but don't worry, I'm here to walk you through all of the steps! Let's bake!

INGREDIENTS

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How to make MERINGUE COOKIES

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Add egg whites to the bowl of a stand mixer fitted with the whisk attachment. Begin beating, Add cream of tartar continue to mix until egg whites begin to turn white and foamy.

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Add sugar very slowly, one tablespoon at a time. Increase the mix to medium-high speed and beat eggs whites until stiff peaks form and dissolved.

Add meringue mixture to a piping bag with a large star tip (I used ateco tip 829). Dab a tiny bit of meringue in the corners of two baking sheet and place parchment paper on top.

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Swipe up to get the full recipe!

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