Low Country Boil Recipe

This Low Country Boil recipe is loaded with fresh shrimp, smoky sausage, sweet corn, and tender potatoes.

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It's topped with melted butter full of garlic and seasonings and is ideal for breaking bread with friends and family.

INGREDIENTS

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HOW TO MAKE LOW COUNTRY BOIL RECIPE

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[{"selector":"#anim-d046b6cf-a593-4a76-8b90-f9617060d23e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fcceb62c-b777-4984-89c8-1d22d50146b6","keyframes":{"transform":["translate3d(-91.11777%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] – Start by making the broth. Add 6 quarts of water, chicken broth, onions, lemons, garlic, old bay seasoning, cajun seasoning, peppercorns, and bay leaves to a large stock pot. See Recipe

– Add red potatoes, ears of corn, and sausages to boiling water. Boil for 15 minutes, until potatoes become tender, but not mushy.

– Then add shrimp and cook for 5-8 minutes, until shrimp are pink. Reserve 1-2 cups of the stock.

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Swipe up to get the full recipe!

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