Grandma's Buttermilk Cornbread

My grandma’s buttermilk cornbread recipe is a moist and fluffy cornbread that literally melts in your mouth. It's filled with buttery vanilla flavor and sweet corn taste for the perfect side dish to any meal!

It's the quintessential soul food for Sunday dinner, the holidays, and any family gathering. Your thanksgiving table is not complete without this!


Buttermilk Sour Cream Unsalted Butter Vegetable Oil Brown Sugar Cornmeal

HOW TO MAKE Grandma's Buttermilk Cornbread

– In a large bowl, buttermilk, sour cream, melted butter, vegetable oil, brown sugar, and sugar. Whisk together until ingredients are combined.

– Add instant vanilla pudding mix and vanilla extract and continue to whisk together. Add one egg at a time and continue whisking.

– In a separate bowl, combine flour, cornmeal, baking powder, baking soda, and salt. Mix together. Add to wet ingredients.

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