Grandma's Buttermilk Cornbread Story

Grandma's Buttermilk Cornbread

My grandma’s buttermilk cornbread recipe is a moist and fluffy cornbread that literally melts in your mouth. It's filled with buttery vanilla flavor and sweet corn taste for the perfect side dish to any meal!

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It's the quintessential soul food for Sunday dinner, the holidays, and any family gathering. Your thanksgiving table is not complete without this!

INGREDIENTS

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HOW TO MAKE Grandma's Buttermilk Cornbread

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– In a large bowl, buttermilk, sour cream, melted butter, vegetable oil, brown sugar, and sugar. Whisk together until ingredients are combined.

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– Add instant vanilla pudding mix and vanilla extract and continue to whisk together. Add one egg at a time and continue whisking.

– In a separate bowl, combine flour, cornmeal, baking powder, baking soda, and salt. Mix together. Add to wet ingredients.

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Swipe up to get the full recipe!

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